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Wednesday 13 October 2010

Imagination-Key Wild Ingredients using


They wish to use more of the ingredients of the wild zone to be infected with avian influenza by their cookery often ask questions like "where do I find the recipes for the ...such and so. .. ". While it is true that many of the recipes in the wild, there is a payment may be made in respect of constituents and catering specifically to this large sites, the actual use of wild zone to be infected with avian influenza by ingredients your cookery is to understand the ingredients.
Just as in most good chefs know that you can replace the only flour, baking powder, which are added to flour with self raising or you can replace the oregano Marjoram or pork, using wild ingredients: Turkey is simply the process to know your own ingredients and their properties. When you know the ingredients, what it tastes and how you can use after you replace the usual recipe simply wild ingredient.

For example, young dandelion leaves are just as bitter salad leaves; you can use them as such in any recipe radicchio or Endive calling.Such as a salt ekstraterritoriaalisesta bitterness in the food, you can also blanch dandelion leaves salted water and used as an alternative to spinach.

Wild greens such as sea marine beet, fodder kale and the cabbage family members can be used in recipes that require other cabbage family (for example, cabbages, and collard Greens, nauriin Greens, chard, and even spinach). they shall just blanched salted water for a few minutes in order to offer and less bitter before use.

Common Mallow, County Cork is the taste profile and the nature of the mucilaginous, which is very similar to that of the one part, and the corchorus, and so can directly replace make The soup, Melokhia.Similar's vein dried Linden (lime) leaves are similar to those of the economic community of West African baobab leaves and American sassafras and culinary equivalents, such as to thicken stews and soups.

Fruit, of course, can be used in a recipe that calls for the domestic fruit: jams, preserves, cakes, ice creams, granitas, etc. only to remember that fruit are usually a little more than the domestic sugar concentration of acid and cousins are changed accordingly.

Standard of wild greens, King Henry, FAT hen, chickweed, bedstraw and many others, as well as the work can be Spinach and spinach, would be used in any of the very same way.If the young people they even dishes raw salads.
Edible flowers can be candied (only store a few days of sugar) and use the ice cream or decorate desserts and cakes.Edible wild flowers offer a number of dishes aromatic and sweet note, and are excellent salads and desserts and cakes decoration.

Young fashion shoots many wild plants, such as Japanese knotweed and Hogweed manufactured, steamed and eat lots of vegetables, asparagus, as well as this, and make wonderful options.

When you know what an ingredient is responsible for the conservation of wild or may be replaced because you can edit all recipe with the traditional ingredients of the product, and the replacement in the wild. Thus, when the ingredient of wild foods in question is not ' where can I find recipes for this? ", but instead should be" what can I used instead of this ingredient? "Then you can just mix and match and replace the content of your heart.

Make life easy for yourself rather than hard!








Dyfed Lloyd Evans is the creator of Celtnet guide Wild Foods, a large list of wild edible food and how to use them. He has also written Wild Food recipes, recipes, featuring state-of-the-wild food list.


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