A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos.Price: $24.95
Showing posts with label Harvesting. Show all posts
Showing posts with label Harvesting. Show all posts
Sunday, 24 October 2010
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos.
Saturday, 23 October 2010
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.Price: $22.95
Friday, 15 October 2010
A Practical Guide to Producing and Harvesting White Tailed Deer - Volume One: Food Plots and Supplemental Feeding - VHS
A Practical Guide to Producing and Harvesting White Tailed Deer - Volume One: Food Plots and Supplemental Feeding - VHS. 30 minutes. "Volume One: A no nonsense, informative 30 minute tape that goes beyond hype and sales gimmicks to give you real facts about what you can do to improve your deer herd. The tape is logically organized to take you from the basics of deer nutrition to the various strategies that have been shown by years of whitetail research to be cost-effective in improving the productivity and quality of whitetails.Price: $49.95
Thursday, 14 October 2010
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).
More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
Price: $21.99
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