I'm back home after a month away and there is just so much food in my garden. I've started some nettle sauerkraut and could quite easily eat my fill of greens from the garden without even sowing anything. I did plant some lettuce and radishs so am eating them too along with the more bitter wild greens. Another discovery is cabbage flowers. They are really sweet and good to nibble on. I just grazed in the greenhouse this morning for breakfast. Blissfull!
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